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Sample Menu
Starters
Fresh Homemade
Soup
with fresh bread and
butter
Shredded Duck Salad
with Hoi Sin
Fresh Tuna
Salad
with a thai dressing and black
olive puree
Sauté Garlic
Mushrooms
on a crispy tart served with
pancetta
Poppy Seed Crusted
Salmon Cakes
with spicy lime
sauce
Tart of Ricotta &
Spinach
with a tomato
dressing
Main
Courses
Braised Shoulder Of
Welsh Lamb
with Savoy cabbage mash &
red wine gravy
Spicy Roasted
Pig
with scallion, leek, carrot
& ginger served with mash
Roasted Breast of
Chicken
Malaysian style with coconut
and sweet potatoes
Pan Fried Jamaican Red
Snappers
with red onions, tomato &
basil, served with fondant potato
Courgette, Aubergine
& Sweet Peppers
served on a potato cake with
roasted red pepper dressing
Pan Fried Lemon Sole
with Capers & Dill Butter
served with fondant
potato